Instructions. Preheat oven to 350°F and line an 8x8 baking pan with parchment paper, leaving a little overhang. Lightly butter or grease the parchment paper. In a medium bowl, melt together the butter (9 tablespoons/128g) and chopped dark chocolate (6 ounces/170g) and stir until well combined. Grease an 8 x 8 baking dish or line it with parchment paper, set aside. In a mixing bowl, stir together the oil, water, granulated sugar, brown sugar and vanilla, until combined. Mix in the eggs. Stir in the flour, cocoa powder and salt. Pour the batter into the pan and bake in the oven for 28 minutes. Grease a 9 x 13 pan. Melt chocolate and butter in a saucepan over low heat; set aside. In a mixer, beat eggs, sugar and vanilla at high speed for 10 minutes**. Blend in chocolate mixture, flour and salt until just mixed. Stir in the nuts. Pour into prepared pan. Bake Ultimate Brownies for 35 to 40 minutes. The final toothpick on the right was inserted in an overbaked pan of brownies. It is completely clean, with no brown color and no moist crumbs. It’s so clean that you can’t really tell that you inserted it in a pan of brownies. From left to right: underdone, done, and overdone brownies. One note of caution: If you use chocolate chips or Step 1: Preheat the oven to 350°F. Line an 8"x8" metal baking pan with parchment paper and set aside. Step 2: Make the brownies. Melt butter and chocolate in the microwave in 15 second increments. Whisk until smooth. Step 3: Add both sugars and whisk until combined. Pre-heat oven to 350F. Amply grease an 8″ x 4″ loaf pan with shortening. In a small mixing bowl combine the flour, cocoa powder, and salt, whisking until combined. e030u.

fudgy brownies for two